Aubergine parmigiana melts recipe
Delight in the cheesy goodness of Aubergine parmigiana melts, a comforting and flavourful dish that will satisfy your cravings.
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Ingredients
- 2 eggs
- Salt
- black pepper
- 100 g breadcrumbs
- Olive oil, for greasing
- 1 aubergine, sliced into 1cm-thick rounds
- 2 baguettes, split
- 400 ml tomato passata
- 1 x 250 g mozzarella, thinly sliced
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