Brioche Rounds with Caviar | Williams Sonoma
Brioche Rounds with Caviar Very tender and light, brioche bread makes perfect toasts for delicate toppings.
Ingredients
- 15 thin slices brioche or white sandwich bread
- 3/4 cup crème fraîche
- 1 1/2 oz. golden caviar or salmon roe
- 1/4 cup snipped fresh chives (1-inch lengths)
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