Poisson Cru | Cruise Scoop

Ingredients

• 1 ¾ pounds fresh tuna or similar fish (sashimi-grade tuna is best), cut into small cubes or thin strips
• 4 fresh limes
• ½ cucumber, peeled and cubed
• 1 tomato, seeded and diced
• 1 carrot, grated
• 1 medium onion, coarsely chopped
• 2 spring onions, finely chopped
• salt and pepper
• 4 Tbsp. fresh coconut milk
• lettuce leaves