Pumpkin and Wild Rice Soup – Kosher Recipes | OU Kosher Certification
After cooking the wild rice & sauteing the onion in olive oil, cook them with chicken broth, canned pumpkin, & pareve milk. Garnish with chives or parsley.
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Ingredients
- 2 cups wild rice
- 2 Tablespoons olive oil
- 1 cup onion, chopped
- 4 cups chicken broth
- 1 (16 oz.) can Pumpkin (2 cups)
- ⅛ teaspoon white pepper
- 1 cup non-dairy milk substitute
- Chives or parsley, for garnish
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