One-Pan Mediterranean Shrimp | America's Test Kitchen

Name: One-Pan Mediterranean Shrimp | America's Test Kitchen
Total time: 75 min
Ingredients: 1 1/2 pounds Yukon Gold potatoes, peeled and sliced 1/2 inch thick; 2 fennel bulbs, stalks discarded, bulbs halved lengthwise and cut into 1-inch-thick wedges through stem end; 3 tablespoons extra-virgin olive oil, plus extra for drizzling; Salt and pepper; 2 pounds jumbo shrimp (16 to 20 per pound), peeled, deveined, and tails removed; 2 teaspoons dried oregano; 1 teaspoon grated lemon zest, plus lemon wedges for serving; 4 ounces feta cheese, crumbled (1 cup); 1/2 cup pitted kalamata olives, halved; 2 tablespoons chopped fresh parsley

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One-Pan Mediterranean Shrimp brings a burst of flavor with tomatoes, feta, olives, and garlic for a quick, savory meal that impresses every time.

Keywords

Fish & Seafood
Main Courses

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Ingredients

1 1/2 pounds Yukon Gold potatoes, peeled and sliced 1/2 inch thick
2 fennel bulbs, stalks discarded, bulbs halved lengthwise and cut into 1-inch-thick wedges through stem end
3 tablespoons extra-virgin olive oil, plus extra for drizzling
Salt and pepper
2 pounds jumbo shrimp (16 to 20 per pound), peeled, deveined, and tails removed
2 teaspoons dried oregano
1 teaspoon grated lemon zest, plus lemon wedges for serving
4 ounces feta cheese, crumbled (1 cup)
1/2 cup pitted kalamata olives, halved
2 tablespoons chopped fresh parsley