Bringhe – RoniB's Kitchen
Paella-inspired bringhe originated from Pampanga, using local ingredients that infuse and transforms the flavour. The use of coconut milk gives it a rich and creamy texture. A real festive fare.
Ingredients
- 300g white glutinous rice (available in Asian store or Amazon)
- 30ml vegetable oil
- half garlic bulb cloves minced
- 1 large onion chopped
- 2 teaspoon turmeric powder
- 1 tablespoon fish sauce
- 1/2 chicken cut into pieces or a pack of chicken thighs or breast
- 3-4 pcs of cooking chorizo sliced diagonally
- 400ml coconut milk
- 1 carrot cut in cubes
- 1 red pepper sliced thinly
- 100g frozen peas
- 30 grams raisins or sultanas (optional)
- 2 hard-boiled eggs sliced
- lemons cut into wedges
More Like This
How to make Seafood Bringhe
bitesized.ph
Recipe Paella - FRIJE
frije.com
Capampangan Bringhe - Potatoes USA - Philippines
potatogoodness.ph
Arroz ala Valenciana – RoniB's Kitchen
ronibkitchen.co.uk
Traditional paella | Woolworths TASTE
taste.co.za
Ajinomoto | Bringhe - Ajinomoto
cookmunitybyajinomoto.com
Chicken & Chorizo Paella |
ritavarelas.com.au
Paella by Jocelyn Jimenez - FoodSocial
foodsocial.io