Bringhe – RoniB's Kitchen

Bringhe – RoniB's Kitchen

ronibkitchen.co.uk

Paella-inspired bringhe originated from Pampanga, using local ingredients that infuse and transforms the flavour. The use of coconut milk gives it a rich and creamy texture. A real festive fare.

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Ingredients

  • 300g white glutinous rice (available in Asian store or Amazon)
  • 30ml vegetable oil
  • half garlic bulb cloves minced
  • 1 large onion chopped
  • 2 teaspoon turmeric powder
  • 1 tablespoon fish sauce
  • 1/2 chicken cut into pieces or a pack of chicken thighs or breast
  • 3-4 pcs of cooking chorizo sliced diagonally
  • 400ml coconut milk
  • 1 carrot cut in cubes
  • 1 red pepper sliced thinly
  • 100g frozen peas
  • 30 grams raisins or sultanas (optional)
  • 2 hard-boiled eggs sliced
  • lemons cut into wedges

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