Roast Rack of Lamb Persillade
Roast Rack of Lamb Persillade - Rack of Lamb Persillade is a favorite. Persillade is a mixture of bread crumbs, parsley and garlic moistened with olive oil. Pat
Keywords
- Roast Rack of Lamb Persillade
- classic French lamb recipe
- wonderful special occasion or dinner party dish recipe
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Cooking tools:
- Roasting pan
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Serving platter
- Carving platter
- Food processor
- Blender
- Spoon
- Kitchen shears
Ingredients
- 2 racks of lamb (8 chops or about 2 1/2 pounds each), trimmed of excess fat and meat scraped on each bone 1 1/2 inches up
- 1 cup coarse French bread crumbs
- 2 medium shallots, finely chopped
- 1/4 cup finely chopped parsley
- Salt
- freshly ground black pepper
- 3 tablespoons olive oil
- 2 tablespoons chicken stock
- Extra thyme and parsley leaves for garnish
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