Greneboke

Greneboke

greneboke.com

Flavorful 15th-century Portuguese almôndegas (meatballs) filled with egg yolks and served in a herb-infused broth. Perfect for a small luncheon. Enjoy the rich history and taste!

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Ingredients

  • 1 lb pork, minced/ground
  • 2 cups broth - beef stock
  • 1/2 tsp clove
  • 1/2 tsp ginger
  • 1/4 tsp salt
  • 2 hard cooked egg yolks
  • wheat flour
  • 1 cup beef broth
  • 2 Tbsp butter
  • 1/8 cup cheiro-verde*

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