Greneboke
Flavorful 15th-century Portuguese almôndegas (meatballs) filled with egg yolks and served in a herb-infused broth. Perfect for a small luncheon. Enjoy the rich history and taste!
Ingredients
- 1 lb pork, minced/ground
- 2 cups broth - beef stock
- 1/2 tsp clove
- 1/2 tsp ginger
- 1/4 tsp salt
- 2 hard cooked egg yolks
- wheat flour
- 1 cup beef broth
- 2 Tbsp butter
- 1/8 cup cheiro-verde*
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