Scones with Plum Jam and Clotted Cream - James Martin Chef
This simple little scone recipe is just the ticket for making a batch of these tasty teatime treats. Serve with jam and cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 450g strong white flour
- 2 tsp baking powder
- Pinch of salt
- 50g caster sugar
- 100g butter, diced and cold
- 300ml full fat milk
- 1 egg yolk for egg wash
- Soft butter clotted cream and plum jam
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