Classic scones with jam & clotted cream | Bread | Umami
Taylor Norman 提供的食谱来自 Bread。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 350g self-raising flour plus more for dusting
- 1 tsp baking powder
- 85g butter cut into cubes
- 3 tbsp caster sugar
- 175ml milk
- 1 tsp vanilla extract
- squeeze lemon juice (see tips below)
- beaten egg to glaze
- jam and clotted cream to serve
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