Braised short ribs with red wine & treacle - Irish Beef

Ingredients

• 2 tbsp fresh thyme leaves, chopped
• 4 tbsp olive oil
• finely grated rind of 1 large orange
• 4 large garlic cloves, finely chopped
• 2.5kg beef short ribs
• 2 onions, sliced
• 2 carrots, sliced
• 2 celery sticks, sliced
• 1 bottle full-bodied red wine
• 1.5 litres beef stock
• 1-2 tbsp treacle
• 2 garlic cloves, finely chopped
• 2 tbsp chopped fresh flat-leaf parsley
• finely grated rind of 1 lemon
• sea salt and freshly ground black pepper
• soft Parmesan polenta
• Ingredients
• Method