Adam Liaw
Literally meaning “steamed in a tea bowl” this delicate and savoury Japanese custard is a lot easier to make than it looks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamliaw.com.
Ingredients
- 1 chicken breast
- 1 tsp sake
- 1 tsp soy sauce
- 2 fresh shiitake mushrooms, thinly sliced
- 6 slices fishcake
- 6 cooked ginko nuts
- mitsuba, to serve
- Dashi
- 1 piece kombu (approx. 10 cm square)
- a handful of bonito flakes
- Egg custard
- 3 eggs
- ½ tsp salt
- approx. 2 cups dashi
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Adam Liaw
adamliaw.com
Adam Liaw
adamliaw.com
Adam Liaw
adamliaw.com
Adam Liaw
adamliaw.com
Adam Liaw
adamliaw.com
Adam Liaw
adamliaw.com