Transylvanian Griddle Breads with Cheese and Honey | Guest Recipes | Nigella's Recipes | Nigella Law
These flatbread-style pies come in many variations throughout Romania and each of them is considered to be key to the cultural identity of the region.
Ingredients
- 180 grams curd cheese (Romanian brânză de vaci or set cottage cheese)
- 4 tablespoons sunflower oil (for cooking)
- runny honey (for drizzling)
- 300 grams plain flour (plus extra for dusting)
- 20 grams golden caster sugar
- 7 grams (1 sachet) fast-action dried yeast
- 100 millilitres water
- 5 tablespoons milk
- 2 tablespoons sunflower oil
- 1 pinch of salt
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