Brisket and Onions Recipe | Samsung Food App

Ingredients

• 2½ lbs beef brisket, fat trimmed to ¼”
• 1 tbsp vegetable oil
• 2 onions, halved and thinly sliced
• 1½ tsp paprika
• 1 tsp onion powder
• ½ teaspoon garlic powder
• ⅛ teaspoon cayenne pepper
• 1 tsp salt
• ½ tsp black pepper
• 2 tsp all-purpose flour
• 2 tsp tomato paste
• ½ cup beef broth
• 1 tsp liquid smoke
• 1 tbsp red wine vinegar
• 1½ tsp packed brown sugar
• 3 sprigs fresh thyme
• 2 bay leaves