BURRATA WITH ROASTED GRAPES | Eddies of Roland Park
RECIPE DETAILS - Prep Time: 15 minutes - Cook Time: 20 minutes - Serves: 6 The buttery taste of creamy burrata bursts to life alongside roasted red and green
Ingredients
- 4 T. extra virgin olive oil, divided
- 1 clove garlic, crushed
- 1 loaf La Brea Bakery Sourdough Bread, sliced
- 2 T. Columela Sherry Vinegar
- 1 t. honey
- 1 t. fennel seeds, toasted and lightly crushed
- 1 t. fresh rosemary, minced
- ¾ t. kosher salt
- ½ t. fresh ground pepper
- 8 oz. seedless grape cups, red and green grapes
- 8 oz. BelGioioso Burrata (contains 2 portions, 4 oz. each)
- 1 T. fresh basil, chiffonade
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