Veal Filet Mignon à La Fourme d’Ambert with Smoked Bacon and Pea Coulis - Fromage AOP Fourme d'Amber
Indulge in Veal Filet Mignon stuffed with Fourme d’Ambert and smoked bacon, served with pea coulis. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fourme-ambert.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 100 g Fourme d’Ambert AOP
- 4 slices of veal filet mignon, 120 g each
- 8 slices of smoked bacon
- 200 g garden peas
- 3 fresh white onions
- 1 clove of garlic
- 40 cl soya milk
- A pinch of pimento
- Salt/pepper
More Like This
Chicken Ballotine stuffed with La Fourme d’Ambert - Fromage AOP Fourme d'Ambert
fourme-ambert.com
Filet Mignon Au Poivre
bigoven.com
Bacon-Wrapped Filet Mignon Recipe - (4.3/5)
keyingredient.com
Raclette and filet mignon à l’Abricotine AOP recipe | Valais Switzerland
valais.ch
Filets Mignons with Bourguignonne Sauce
williams-sonoma.com
Vegan Filet Mignon
alberta.coop
Pan-Seared Filet Mignon
familyfriendlyfarms.com
Bacon-Wrapped Filet Mignon – Foodland Super Market
foodland.com