Raclette and filet mignon à l’Abricotine AOP recipe | Valais Switzerland
Peel the onion and the garlic and chop finely. Peel and grate the ginger. Place all of the ingredients for the marinade in a dish and mix together. Soak the …
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Ingredients
- 400 g pork filet mignon
- 1/2 wheel or 600 g pack of Raclette du Valais AOP cheese
- 25 g butter
- 15 cl Abricotine AOP
- 1 onion
- 1 garlic clove
- 1 piece of ginger (approx. 15 g)
- 1 lemon
- 1 tbsp Valais honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- Salt
- Pepper
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