Incredible Sicilian aubergine stew with couscous | Recipe Cart
This is a fantastic dish from southern Italy that the Sicilians are super proud of – and so they should be – it’s a complete joy to eat. The trick is not to cut
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Ingredients
- 1 large aubergine
- olive oil
- ½ teaspoon dried oregano
- 1 small red onion
- 1 clove garlic
- ½ bunch flat-leaf parsley
- 2 large tomatoes ripe
- 1 tablespoon baby capers
- 8 green olives stone in
- 1 tablespoon red wine vinegar
- 150g wholewheat couscous
- 1 tablespoon flaked almonds
- extra virgin olive oil
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