Creamy Lentils and Pasta with Buttermilk and Walnut Oil

Creamy Lentils and Pasta with Buttermilk and Walnut Oil

www.bigoven.com

Creamy Lentils and Pasta with Buttermilk and Walnut Oil recipe: This easy recipe fuses walnuts, lentils, and pasta — the perfect combination for a cool-weather dinner.

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Cooking tools:

  • Saucepan
  • Colander
  • Mixing bowl
  • Whisk
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Stove
  • Pot
  • Spoon
  • Wooden spoon
  • Serving bowl
  • Plate

Ingredients

  • 3 1/2 cups water
  • 1 cup lentils rinsed
  • 1 small onion 1/2" dice
  • 1 Rib celery 1/2" dice
  • 1 small carrot 1/2" dice
  • 1 leaf
  • 1 pinch dried thyme
  • Salt
  • freshly ground pepper
  • 1/2 package directions
  • 1/2 cups buttermilk
  • 1 1/2 tablespoons balsamic vinegar
  • 4 tablespoons walnut oil
  • 2 cloves garlic smashed and placed in the walnut oil to soak
  • 1/2 cups toasted walnuts, cooled and chopped roughly set aside some for topping
  • 1 cup parsley leaves setting aside some of this mixture for a topping

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