Roasted Pork Tenderloin with Apricot Mustard Glaze
Roasted Pork Tenderloin with Apricot Mustard Glaze Ingredients - 1/2 cup (125 mL) Smucker’s® Apricot Spread - 2 tbsp (30 mL) grainy mustard - 1 tbsp (15 mL)
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/2 cup (125 mL) Smucker’s® Apricot Spread
- 2 tbsp (30 mL) grainy mustard
- 1 tbsp (15 mL) soy sauce
- 1 clove garlic, crushed
- Salt
- pepper
- 1 1/2 lb (650 g) pork tenderloin
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