Recipe: <!-- -->Frosted Vegan Carrot Cake<!-- --> | Whole Foods Market

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon fine sea salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon ground ginger
• 1 1/2 tablespoons egg replacer
• 1 cup light brown sugar
• 1/2 cup canola oil
• 1/2 cup almond milk
• 1/2 cup unsweetened applesauce
• 1/3 pound carrots, finely grated (about 1 1/2 cups)
• 1/2 cup walnuts or pecans, chopped
• 1/2 cup seedless raisins
• 1/2 cup (1 stick) non-hydrogenated margarine or vegan butter-substitute, room temperature
• 1 pound soy cream cheese, room temperature
• 3/4 cup powdered sugar
• 1 teaspoon pure vanilla extract