Cream of Jerusalem Artichoke Soup | RICARDO
Jerusalem artichokes are the stars of these creamy soup!
Keywords
- soup recipes
- jerusalem artichokes
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Ingredients
- 1 1/2 lbs (675 g) Jerusalem artichokes
- 3 shallots, chopped
- 2 tbsp butter
- 4 cups (1 litre) chicken broth
- 1/2 cup (125 ml) 35% cream, whipped
- 1/4 cup (10 g) fresh chives, chopped
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