Cream of Jerusalem Artichoke and Celeriac Soup | RICARDO
Ricardo's recipe : Cream of Jerusalem Artichoke and Celeriac Soup
Keywords
- soup recipes
- jerusalem artichoke
- jerusalem artichoke recipes
- celeriac
- celeriac recipes
- celeriac soup
- celeriac soup recipes
- jerusalem artichoke soup
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- healthy recipes
- healthy soup
- vegetarian recipes
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Cooking tools:
- Blender
- Saucepan
- Stove
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 1 1/2 lbs (675 g) Jerusalem artichokes
- 1 onion, chopped
- 1 clove garlic, chopped
- 2 tablespoons (30 ml) olive oil
- 4 cups (1 litre) chicken broth
- 1 1/2 cups (375 ml) celeriac, peeled and cubed (about 1 small)
- Celery leaves or cilantro shoots
- Salt
- pepper
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