Low FODMAP Cranberry White Chocolate Blondies

Name: Low FODMAP Cranberry White Chocolate Blondies
Total time: 40 min
Ingredients: 1/2 cup (1 stick; 113 g) unsalted butter, (cut into pieces); 1 1/4 cups (182 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour); Heaping 1/2 teaspoon baking powder; (use gluten-free if following a gluten-free diet); Heaping 1/4 teaspoon salt; 1 cup (213 g) firmly packed light brown sugar; 2 teaspoons vanilla extract; 1 large egg, (at room temperature); 4 ounces (115 g) white chocolate chips or chunks; 1/3 cup (53 g) dried cranberries, chopped

www.fodmapeveryday.com

Low FODMAP Cranberry White Chocolate Blondies are easy to make, with a butterscotch-like base, packed with chunks of white chocolate and dried cranberries.

View full recipe on www.fodmapeveryday.com

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Ingredients

1/2 cup (1 stick; 113 g) unsalted butter, (cut into pieces)
1 1/4 cups (182 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour)
Heaping 1/2 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
Heaping 1/4 teaspoon salt
1 cup (213 g) firmly packed light brown sugar
2 teaspoons vanilla extract
1 large egg, (at room temperature)
4 ounces (115 g) white chocolate chips or chunks
1/3 cup (53 g) dried cranberries, chopped