Briam
Experience the delights of Briam, a traditional Greek vegetable bake that combines fresh zucchini, eggplant, potatoes, and herbs in a rich, savory feast.
Keywords
- Main Courses
- Side Dishes
- Greek
- Europe
- Vegetables
- Fruits & Vegetables
- Casseroles
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Paring knife
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 pound Yukon Gold potatoes, peeled and sliced crosswise ¼ inch thick
- ⅔ cup extra-virgin olive oil, divided
- 6 garlic cloves (3 minced, 3 sliced thin)
- 1¼ teaspoons table salt, divided
- 1 onion, halved and sliced through root end ¼ inch thick, divided
- 1 teaspoon pepper, divided
- 1 teaspoon dried oregano, divided
- 1 green bell pepper, stemmed, seeded, and cut into 2-inch matchsticks
- 12 ounces zucchini (2 small), sliced crosswise ¼ inch thick
- 1½ pounds tomatoes (3 large), cored and sliced ¼ inch thick
- ¼ cup chopped fresh parsley
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