GLUTEN FREE VICTORIA SPONGE CAKE WITH XANTHAN GUM - Mr. P
Gluten-free Victoria sponge with xanthan gum - light, fluffy, and delicious! Buy now for a limited time offer.
Ingredients
- 240g gluten-free all-purpose flour
- 1 teaspoon xanthan gum
- 1 tablespoon baking powder
- A pinch of fine sea salt
- 225g unsalted butter
- 250g caster sugar
- 4 large eggs
- 1½ teaspoons pure vanilla extract
- 60ml milk
- 180g strawberry jam
- 240ml heavy cream
- 25g powdered sugar
- 1 teaspoon pure vanilla extract
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