Gluten Free and Vegan Victoria Sponge Recipe
The most delicious gluten free and vegan Victoria sponge cake. Light, moist cake and spread with jam and serve with a cup of tea.
Ingredients
- 150g FREEE Self Raising White Flour
- 25g FREEE Chickpea Flour or FREEE Gram Flour
- ¼ tsp FREEE Xanthan Gum
- 125g caster sugar
- 75ml oil
- 125ml water
- 2 tsp vanilla extract
- 1 tsp vinegar
- 3 tbsp jam
- 1 tsp icing sugar
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