Victoria Sponge Cake - Gluten-Free Heaven
No summer is complete without a light and fluffy Victoria Sponge Cake, and this one from FREEE ticks all the boxes...
Ingredients
- 250 g FREEE Self Raising Flour
- 250 g butter (plus extra for greasing)
- 5 free-range eggs
- 250 g caster/superfine sugar
- 5 tbsp jam
- 75 g double cream
- 3 tsp icing sugar
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