Venison Mexican Tortillas - First Light NZ

Ingredients

• 300g First Light venison mince or leg steak (thinly sliced)
• 2 tsp garlic – finely chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp salt
• 2 Tbsp olive oil
• 1 avocado
• 1 Tbsp fresh coriander – finely chopped
• 1 Tbsp finely diced shallot (or red onion)
• 1 Tbsp freshly squeezed lime juice
• 1 cup diced tomato (or mixture of cucumber & tomato)
• ¼ cup finely diced red onion
• 2 tsp finely diced red chili (or a pinch of chili powder)
• 1 Tbsp olive oil
• Sea salt
• Freshly ground pepper
• 8 flour tortillas
• ½ cup sour cream
• 1/4 cup chopped coriander