Atlantic Salmon with Thick Cut Potato Chips - Monash Fodmap
Atlantic Salmon with Thick Cut Potato Chips | Perfect for a warm summer's night, this meal combines flaky salmon and crispy chips for a delicious IBS-friendly dinner.
Ingredients
- 4 Atlantic salmon fillets (from the body of the fish not the tail, buy with skin on to reduce the cost), scored twice on the skin side in the thickest part of the fish.
- Fresh lemons as required for basting.
- Salt, to taste
- 8 small kipfler potatoes
- Olive oil to drizzle
- Paprika or mixed fresh herbs to taste, optional
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