Wild Alaskan Salmon Penne With Green Beans Vinaigrette Recipe
Next time you’ve got 15 minutes to spare, spend it wisely and create this cracking salmon and pasta recipe with bags of zest and flavour. It makes healthy use of our wonderfully succulent Skinless...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.john-west.co.uk.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Plate
- Stove
Ingredients
- 2 cans John West Wild Red Salmon - Skinless & Boneless (170g)
- 350g (12oz) penne (or other pasta shapes)
- 150g (6oz) fine green beans, trimmed and halved
- 4 tbs olive oil
- Finely grated zest and juice of 1 lemon
- 1 tbs fresh lemon thyme leaves
- Salt
- freshly ground black pepper
- Lemon wedges and sprigs of lemon thyme, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Alaska Salmon Penne with Green Beans and Vinaigrette
alaskasfinestseafood.com
Salmon Penne with Green Beans Vinaigrette Recipe
farmanddairy.com
Succulent Wild Alaskan Salmon Pasta With Goat’s Cheese Recipe
john-west.co.uk
Succulent Wild Alaskan Salmon Pasta With Goat's Cheese – John West Ireland
john-west.ie
Wild Alaskan Salmon, Spinach & Pasta Bake – John West Ireland
john-west.ie
Summery Salmon Pasta Salad – John West Ireland
john-west.ie
Wild Alaskan Salmon and Feta Cheese Pesto Pasta Recipe | Food Network UK
foodnetwork.co.uk
Wild Alaska Salmon Pasta Salad with Grilled Vegetables
alaskasfinestseafood.com