Rib-Eye Steaks with Balsamic Reduction
Savor rib-eye steaks infused with a balsamic reduction, cooked to perfection with Sparrow Lane Extra Virgin Olive Oil and fresh rosemary. Perfect for special dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at classicwinevinegar.com.
Cooking tools:
- Skillet
- Stove
- Tongs
- Aluminum foil
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
Ingredients
- 2 3/4-inch-thick boneless rib eye steaks (about 6 ounces each)
- 3 tsp Sparrow Lan Extra Virgin Olive Oil
- 1/3 cup chopped shallots
- 2 tsp chopped fresh rosemary
- 3 T Sparrow Lane 15-year Balsamic Vinegar
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