Rib-Eye Steaks with Balsamic Reduction
Ingredients 2 – ¾-inch-thick boneless rib eye steaks (about 6 ounces each) 3 t olive oil ⅓ c chopped shallots 2 t chopped fresh rosemary 3 T Sparrow Lane
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sparrowlane.com.
Cooking tools:
- Skillet
- Stove
- Tongs
- Plate
- Aluminum foil
- Salt shaker
- Pepper mill
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 ¾-inch-thick boneless rib eye steaks (about 6 ounces each)
- 3 t olive oil
- ⅓ c chopped shallots
- 2 t chopped fresh rosemary
- 3 T Sparrow Lane 15-year Balsamic Vinegar
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