Paliria Greek Island Fava with cuttlefish & fennel
Explore a unique blend of Paliria Greek Island Fava with cuttlefish and fennel, capturing the essence of Greek island cuisine in every bite.
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Ingredients
- 1 package of 280g f Paliria Greek Island Fava
- 1 spring onion
- 1 pinch of cumin
- Juice from 1 lemon
- 2 tablespoons olive oil
- ½ teaspoon smoked paprika
- Salt & pepper
- 6 cuttlefish cut into small pieces
- ½ fennel cut into rings
- 1 spring onion finely chopped
- 1 teaspoon tomato paste
- ½ teaspoon wild cumin seeds
- 1 tablespoon chopped dill
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