plant-based whipped feta with slow roasted tomatoes by theyogaplantkitchen

plant-based whipped feta with slow roasted tomatoes by theyogaplantkitchen

foodsocial.io

Plant-based whipped feta with slow-roasted tomatoes is perfect for busy days. Delicious and protein-rich, pair it with sourdough bread or your favorite bread. Keeps well in the fridge for up to 5...

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Ingredients

  • 280 grams Tofu
  • 1 piece Lemon
  • 2 Tbsp Nutritional Yeast
  • 4 Tbsp Olive Oil
  • 1 tsp Oregano, Dried
  • 2 cloves Garlic
  • 8 pieces Olives
  • 2 tsp Sea Salt
  • 1 tsp Black Peppercorns, Ground Fresh
  • 200 grams Tomato, Cherry
  • 1 Tbsp Olive Oil
  • 1 tsp Balsamic Vinegar
  • 1 pinch Sea Salt
  • 12 pieces Sourdough Bread
  • 1 bunch Parsley, Flat Leaf
  • 2 Tbsp Sesame Seeds

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