French Lasagna Mardi Soir Recipe - Food.com

Name: French Lasagna Mardi Soir Recipe - Food.com
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; freshly ground nutmeg; salt & freshly ground black pepper, to taste; 1 1/2 cups milk; 1/2 lb fresh mild Italian sausage, casing removed (loose); 1 small onion, chopped (about 1/2 cup); 2 garlic cloves, minced; 1/2 teaspoon dried herbes de provence, crushed; 1/2 cup dry white wine; 1 (14 1/2 ounce) can peeled tomatoes, undrained (pureed in a blender or food processor); salt & freshly ground black pepper; 1 pinch crushed red pepper flakes; 6 sheets no-boil lasagna noodles; 1 1/2 cups comte cheese (or a combination about 6 ounces) or 1 1/2 cups emmenthaler cheese, shredded (or a combination about 6 ounces)

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Mardi soir, meaning Tuesday night, implies that this recipe is simple and quick enough to pull together even on a weekday night. Adapted from the Bon

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Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
freshly ground nutmeg
salt & freshly ground black pepper, to taste
1 1/2 cups milk
1/2 lb fresh mild Italian sausage, casing removed (loose)
1 small onion, chopped (about 1/2 cup)
2 garlic cloves, minced
1/2 teaspoon dried herbes de provence, crushed
1/2 cup dry white wine
1 (14 1/2 ounce) can peeled tomatoes, undrained (pureed in a blender or food processor)
salt & freshly ground black pepper
1 pinch crushed red pepper flakes
6 sheets no-boil lasagna noodles
1 1/2 cups comte cheese (or a combination about 6 ounces) or 1 1/2 cups emmenthaler cheese, shredded (or a combination about 6 ounces)