Beef Stew with Prunes (Persian Khoresh)

Name: Beef Stew with Prunes (Persian Khoresh)
Ingredients: 8 oz. pitted prunes; 3 T. mild olive oil; 2 lb. chuck roast or beef stew meat; 1/4 t. cajun seasoning; 2 large onions, chopped; 1 t. turmeric; 1 t. chicken soup base (or 1 cube bouillon); 1/2 t. coriander; 1/2 t. cinnamon; 1/2 t. freshly ground pepper; 1 lb. carrots, unpeeled, cut into 1" pieces; 1 cup orange juice; 2 cups water; 2 T. chopped fresh mint leaves

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Bruce Stangeland
Stangeland

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Ingredients

8 oz. pitted prunes
3 T. mild olive oil
2 lb. chuck roast or beef stew meat
1/4 t. cajun seasoning
2 large onions, chopped
1 t. turmeric
1 t. chicken soup base (or 1 cube bouillon)
1/2 t. coriander
1/2 t. cinnamon
1/2 t. freshly ground pepper
1 lb. carrots, unpeeled, cut into 1" pieces
1 cup orange juice
2 cups water
2 T. chopped fresh mint leaves

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Beef Stew with Prunes (Persian Khoresh)

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