Chicken Stew with Lemon
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Zip-top bag
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 9 - 12 oz. chicken pieces (skinless breast, thighs, etc.)
- 4 T. flour
- 1/2 t. black pepper or Cajun seasoning
- 2 T. mild olive oil
- 4 mushrooms, sliced (optional)
- 1 cup yellow onion, chopped
- 1 cup sliced carrots
- 1 large potato, diced
- 1/2 t. dried dill
- 2 cloves
- 1/2 t. crumbled dry thyme
- 1 t. celery salt
- 2 T. dry sherry
- 1/2 cup dry white wine
- 1/2 cup water
- 4 T. lemon juice
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