Vegan Remedy Pumpkin Soup Recipe
A nourishing vegan pumpkin soup with curry, turmeric and coconut cream instead of dairy. Serves 6, freezes beautifully and is so comforting on cold nights.
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Ingredients
- 2 large white potatoes, diced
- 500g pumpkin, chopped roughly
- 1 large brown onion, chopped
- 2 leeks, sliced thinly
- 2 cloves garlic, whole
- 2 tbsp olive oil
- 2 large carrots, peeled and grated
- 6 cups of vegetable stock
- 1/2 bunch of coriander, chopped
- 400ml coconut cream
- 1 cup baby spinach leaves
- 1 1/2 tbsp. curry powder
- 1/2 tsp turmeric
- Salt
- pepper
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