Vegan Remedy Pumpkin Soup Recipe

Vegan Remedy Pumpkin Soup Recipe

www.leahitsines.com.au

A nourishing vegan pumpkin soup with curry, turmeric and coconut cream instead of dairy. Serves 6, freezes beautifully and is so comforting on cold nights.

View full recipe on www.leahitsines.com.au

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Ingredients

  • 2 large white potatoes, diced
  • 500g pumpkin, chopped roughly
  • 1 large brown onion, chopped
  • 2 leeks, sliced thinly
  • 2 cloves garlic, whole
  • 2 tbsp olive oil
  • 2 large carrots, peeled and grated
  • 6 cups of vegetable stock
  • 1/2 bunch of coriander, chopped
  • 400ml coconut cream
  • 1 cup baby spinach leaves
  • 1 1/2 tbsp. curry powder
  • 1/2 tsp turmeric
  • Salt
  • pepper

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