Boeuf en Croûte - Recipe with images
Loved by everyone, Boeuf en Croûte is the French classic version of Beef Wellington! Try this easy recipe at home and follow our step-by-step, illustrated method.
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Ingredients
- 1.5kg beef fillet
- 400g button mushrooms
- 1kg wild mushrooms (oyster mushrooms, morels, horns of plenty, chanterelle...)
- 400g puff pastry (made the day before)
- 2 shallots
- Truffle
- 1 egg yolk
- 10cl oil
- 40g unsalted butter
- 40cl thick brown veal stock
- Salt
- Pepper
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