Lefse | Oregonian Recipes
Lefse is a delightful Norwegian winter staple, made with potatoes cooked twice and often served with butter, cinnamon or sugar.
Ingredients
- 5 large russet potatoes, or about 3.5 pounds
- 1/2 cup heavy cream
- 1 teaspoon salt, plus 1 tablespoon for the simmering water
- 3 tablespoons butter cut into 1/2 inch pieces
- 3-4 cups flour
- For serving: butter, cinnamon or sugar
More Like This
Grandma's Potato Lefse: Simple Scandinavian Comfort
cookingwithkendra.net
Mom’s Lefse • Bounty from the Box Recipes
bountyfromthebox.com
:max_bytes(150000):strip_icc()/718904-6c4fb517cb2c463ab2a5955cf9008b82.jpg)
Lefse Recipe
allrecipes.com
Norwegian Potato Lefse I Recipe with Potatoes, Butter, and Cream
excitedfood.com
Lefse Recipe | Epicurious
epicurious.com
Potato lefse recipe | Flavourful | Woolworths TASTE
taste.co.za
Lefse Norwegian Pancake
thirdage.com
Lefse Recipe – Soft Potato Flatbread | PEKIS Recipes
pekis.eu