Crab, Spinach and Artichoke Dip | Kowalski's Markets

Ingredients

• ½ cup mayonnaise
• ½ cup sour cream
• ¼ cup finely chopped onion
• ½ tsp. minced garlic
• 8 oz. shredded Marble Jack cheese
• 6 oz. julienne-cut sun-dried tomatoes in olive oil and drained
• blotted dry
• 6 ½ oz. marinated quartered artichoke hearts
• drained
• 1 cup roughly chopped fully cooked crabmeat
• 1 cup fresh baby spinach
• ¼ cup shredded Parmesan cheese
• 1 French baguette
• heated and sliced