Pork steaks with apple salsa | Women's Weekly Food
Perfectly cooked pork steaks with a zesty apple salsa. Let meat reach room temp for even cooking. Serves 4 in 20 mins. | Women's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 400 pork butterfly steaks (800g)
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- 1 tablespoon finely chopped fresh sage
- Apple salsa
- 1 green apple (200g), chopped finely
- 1 red onion (100g), chopped finely
- 1 clove garlic, crushed
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