Creamy Jumbo Lump Crab Au Gratin Recipe For Seafood Lovers
Premium jumbo lump crab au gratin transforms any dinner into a coastal celebration. Discover the creamy, golden secret that has captivated seafood lovers nationwide.
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Grater
Ingredients
- 1 lb lump crab meat (picked over for shells and cartilage)
- ½ cup (113 g/4 oz) unsalted butter (1 stick)
- 2 large egg yolks, slightly beaten
- ½ cup (50 g) Gruyere cheese, grated
- ½ cup (50 g) Fontina cheese, grated
- 1 (12 oz/340 g) can evaporated milk
- 1 medium onion, finely chopped
- 1 celery rib, finely chopped
- 2 tbsps green onions, sliced (save some for garnish)
- 1 clove garlic, minced
- 2 tbsps all-purpose flour
- Juice of 1 lemon
- 1 tsp hot sauce
- 1 tsp kosher salt
- ½ tsp cayenne pepper
- ½ tsp freshly ground black pepper
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