Crab au gratin recipe
Ingredients - ½ cup Butter - 3 cups chopped Onion - ¼ cup chopped Celery - 2 lb fresh jumbo lump Crab Meat - ⅓ cup all-purpose Flour - 1 (12-oz) can evaporated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Dutch oven
- Saucepan
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Butter: ½ cup
- Onion: 3 cups chopped
- Celery: ¼ cup chopped
- Crab Meat: 2 lb fresh jumbo lump
- Flour: ⅓ cup all-purpose
- Milk: 1 (12-oz) can evaporated
- Salt: 1 tsp
- Hot Sauce: ¼ tsp
- Red Pepper: ⅛ tsp ground
- Parmigiano-Reggiano Cheese: 2 oz freshly grated
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