Jumbo Lump Crab Au Gratin Recipe by David R. from Spokane Valley, WA
The gratin is a warm, comforting dish perfect for the holidays, and good anytime of year. In this recipe, the gratin is full of a creamy sauce with Phillips Jumbo Lump Crab topped with fresh...
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Cooking tools:
- Baking dish
- Pastry brush
- Bread knife
- Cutting board
- Chef's knife
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Stove
- Aluminum foil
- Spoon
Ingredients
- 1 lb. Phillips Jumbo Lump Crab
- 2 Tbsp. chopped green onions
- 4-6 slices white bread, crusts cut off
- 2 Tbsp. melted butter
- 6 Tbsp. butter
- 6 Tbsp. all-purpose flour
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 1 tsp. Worcestershire sauce
- 1 tsp. Phillips Seafood Seasoning
- 1/2 cup Shredded Italian cheese blend
- 2 Tbsp. fresh lemon juice
- dash of nutmeg
- salt
- black pepper
- 1 French baguette
- 4 Tbsp. melted butter
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