Crab Meat au Gratin Recipe | Samsung Food App
Crab Meat au Gratin is the best hot crab dip EVER! You will love this authentic Louisiana recipe. It's an easy, seafood party appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 4 tablespoons butter (unsalted)
- 3 teaspoons flour
- 1/2 cup onion (chopped)
- 1/4 cup celery (chopped)
- 5 oz. can of evaporated milk
- 1 egg yolk (beaten)
- 3/4 cup Swiss cheese (shredded, reserve 3 tablespoons for topping)
- 8 oz. white crab meat
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup green onion (chopped)
- dash of paprika
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