Bacon Wrapped Scallops 2 | Just A Pinch Recipes

Name: Bacon Wrapped Scallops 2 | Just A Pinch Recipes
Total time: 615 min
Ingredients: 1 pound(s) bacon, cut in half crossways (use low sodium bacon since scallops are salty); 1 pound(s) giant sea scallops or 2 pounds small sea scallops, rinsed; 1/2 cup(s) extra virgin olive oil; 1/2 cup(s) dry italian vermouth; 2 tablespoon(s) fresh parsley, minced; 1 teaspoon(s) garlic powder; 1 teaspoon(s) ground black pepper; 1/2 teaspoon(s) onion powder; dash(es) oregano

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Another family recipe from my favorite cousin! These are a little work, but delicious. They can be made in the oven or on the grill. Sure to be a hit!

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Ingredients

1 pound(s) bacon, cut in half crossways (use low sodium bacon since scallops are salty)
1 pound(s) giant sea scallops or 2 pounds small sea scallops, rinsed
1/2 cup(s) extra virgin olive oil
1/2 cup(s) dry italian vermouth
2 tablespoon(s) fresh parsley, minced
1 teaspoon(s) garlic powder
1 teaspoon(s) ground black pepper
1/2 teaspoon(s) onion powder
dash(es) oregano