Roast Potatoes with Peppers, Garlic and Creamy Tahini Sauce
Find out how to make your own Roast Potatoes with Peppers, Garlic and Creamy Tahini Sauce with this simple recipe!
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Spoon
- Serving platter
Ingredients
- 1kg floury potatoes
- 4 tbsp olive oil
- 5 cloves of garlic
- 3 stems of rosemary
- 1 jar of roasted peppers in oil
- 1 tbsp tahini, light or dark
- 2 tbsp water
- 1 tbsp olive oil, or use the oil from the jar of peppers
- 1 tsp cider vinegar, or 1 tbsp lemon juice
- 1 tsp maple syrup
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