Mexican Chocolate Ice Cream Sandwich - LOVE HERNAN Challenge Winner
It is sooo sooo good - anytime of year. The rich chocolatey flavor is just superb thanks to our artisanal Mexican chocolate. Made by @NiaFoods, she used the Chocolate Con Café Tablillas for her...
Ingredients
- 1.5 cups coconut cream (from a can)
- 4 Chocolate con Café Tablillas (or 240 g of any of their other chocolate products)
- 1/4 cup almond butter
- 1 tablespoon maple syrup
- 1 tablespoon coconut sugar / brown sugar
- 2 dates
- 1 teaspoon vanilla extract
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